• Country: Cambodia
  • Date: Jan 2021 - Feb 2024
  • Program Type: Youth and Skills
  • Partner:
The program aims to equip Cambodian youth with the skills required to work as sous-chefs and chefs in the hospitality industry in Cambodia and a number of other countries including the UAE. The program will support the training of mid and high-level kitchen professionals, strengthen Academy of Culinary Arts Cambodia (ACAC's) financial stability, and support the inception of Cambodia's Ministry of Education Hospitality Training Pilot High School program during the year 2022 and 2023. Upon completion of the training program, ACAC offers their successful graduates a Diploma that is certified under both ASEAN and the Swiss Hospitality Management School of Luzern, and helps them secure employment as sous-chefs and chefs in key hospitality venues in Cambodia and in a number of other countries including the UAE.
Direct Beneficiaries


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